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Wednesday, May 28, 2008

Yummy Individual Quiches

Check this out! It is a super yummy recipe from Jessica at Johnstone's Vin Blanc!

It is Individual Quiches
Jessica says, "I lightened this recipe a good deal by swapping the bacon for ham and puff pastry for phyllo dough. Still has the same great flavors, presentation, and crunch but with a lot few calories."

To get the full recipe go HERE! YUM-O!

2 Comments:

erikafc said...

nice job! Looks YUMMY!

Jessica said...

Thanks Denise! So glad you tried and enjoyed them! As I'm sure you know eggs are very economical too, and a box of phyllo dough lasts me a LONG time. The package has instuctions saying that you can thaw it in the fridge and then roll the leftover sheets back-up and refreeze. Those are the two main ingredients and the others can be changed depending on what you have on hand.